Hanoi street food has been a unique cultural feature of Hanoi for a long time. Wherever you go, it is always a hard impression in the heart of Hanoi people as well as international visitors when they visit the city.

Street food – “soul” of Hanoi

The characteristic of street food in Hanoi is that the processing of food is very fast, not decoratively and eaters can enjoy while it is still hot. Now, pavement night diner s are places to meet friends, entertaining after stressful working hours or family gatherings. Each person has a purpose so that there are always crowded in the night, everyone is shady talk. This is the reason why there are many Vietnam food tours.

Uncle Nguyen Van Mai, a native of Hanoi, said: “The pavement restaurant is always the place that I and my friends choose when meeting each other. Not only because of this delicious food, but we also can both eat and talk very comfortably without fear of influencing or scaring anyone. The price at the sidewalk diner compared to the restaurant with clean and beautiful space is not much difference. However, many people still choose street foods, because they like the feeling of eating while looking the bustle of Hanoi streets. Street food has become a part of the soul of Hanoi. And even if people leave Hanoi, they will never forget that street food.

Street food in Hanoi in the view of international tourists.

Hanoi street food is increasingly popular and affirms its attractiveness in the eyes of international visitors. Come to Hanoi, visitors can not miss the famous street specialties such as beef noodle, pancakes, rolls, bread …

Mike Tatarski, a two-year-old visitor in Vietnam, said, “I like street food in Hanoi. Because it tastes very unique, there are many green vegetables and spice combinations are very harmonious. Especially, I was impressed with the street vendors sitting on the sidewalk because they are very friendly and humorous. It helps me feel a lot better. ” Hanoi street cuisine is richer with dishes from many regions now that make the cuisine of Kinh Ky area become more and more interesting and special.

Visitors are not only attracted by the delicious food, but they also are very interested in eating while watching the local people ‘s lifestyle. Just a few plastic chairs and a folding table, even without a roof, it can become a street restaurant. Blacke Robertson, a US traveler said: “The street food of Hanoi made me very excited. It is not only very tasty, but I also found a new feeling as I sat on the small plastic chairs, sipping coffee or iced tea, watching the bustling line on the street and listening to the stories of those around me. ”

Thanks to the unique flavor and special features of street foods, many visitors also open street-style restaurants and sell Vietnamese food in their home country after they enjoyed Vietnam street food. For example, Paul Hopper, a British guy after a trip to Vietnam opened a restaurant called “Box” in London. He said: “When I came to Vietnam, I immediately” fell in love “with fresh, tasty dishes of street vendors. I am especially impressed with the popular restaurants here because of quickly and conveniently serving. Besides, it is really suitable for office staffs and worker lunches. And I decided to open chophouse in London, serving fast food but still fresh for office workers. ”

It can be said that street food has become a unique cultural feature of Hanoi, the “soul” of the land of the thousand years of civilization. Not only has a special meaning with the local people, but also has the unforgettable impression with international friends. As a result, it contributes to enriching the quintessence culinary culture of Vietnam.

Source: vietnam-travelnews